Kate, Operations Director– as a local business woman Kate has served the community and run a number of local businesses and is now looking forward to bringing her creativity, hospitality and energy to our flag ship venue.
Elliot, Culinary Director & Executive Chef– drawing on a successful career in catering Elliot brings energy, fresh ideas and a modern take across menus and venues alike. Comfortable in high volume kitchens or intimate dining, Elliot is capable of cooking up a storm wherever.
Lee, Commercial Director – with a successful business career across multiple sectors Lee brings a wealth of knowledge and expertise in establishing customer centric solutions and affordable, sustainable solutions.